Nestled in the heart of the city, Hank & Mitzis offers a vibrant celebration of Italian cuisine—crafted with tradition, elevated with modern flair, and served with genuine warmth. Open Tuesday through Sunday for dinner, with weekday lunches and weekend brunches, the restaurant delivers a dynamic menu that honors Italian roots while embracing seasonal, high-quality ingredients.
Start your meal with small plates like the Grilled Octopus with fennel and preserved lemon, or indulge in classics such as the Caesar Salad or Fried Calamari with lemon aioli. For pasta lovers, every dish is a testament to authenticity: all pastas are made fresh in-house daily, with options ranging from rich Fettuccine Bolognese (a cherished Leeds family recipe) to delicate Linguine with Clams. Gluten-free pasta is available upon request, ensuring everyone can savor the experience.
The pizza selection features standout creations like The Hank—a bold red pie layered with hot sausage, cotto, and pepperoni—or the vegetarian-friendly Veggie White Pie with broccoli, tomato, and mushrooms. Customize your own with house toppings and your choice of red or white sauce.
For heartier appetites, the Large Plates menu showcases elevated mains such as Seared Sea Scallops with porcini fonduta or Pork Chop Florentine with Gorgonzola creamed spinach. Weekend brunch brings playful twists like Maritozzi con Panna and Pizza al Uovo with black truffle fonduta and a perfectly poached egg.
Pair your meal with a signature cocktail like the Italian Mule or choose from an extensive wine list featuring both by-the-glass favorites and premium reserve bottles from Italy and beyond. Don’t miss the Weekday Happy Hour (Tuesday–Friday, 4–6 PM) for $0.99 meatballs, $7 pizzas, and $6 drinks.
Whether you’re dining in or ordering takeout, Hank & Mitzis promises an unforgettable Italian experience—crafted with care and shared with joy.
Explore the full menu and plan your visit today at https://www.hankandmitzis.com/menus/